---
title: "Food Menu"
description: ""
url: "https://www.daiquirideck.cdmsrq.info/menu/food-menu"
date: "2026-06-13T16:54:11+00:00"
language: "en-GB"
---

# Daiquiri Deck Food Menu

[Download Our Food Menu](https://www.daiquirideck.cdmsrq.info/images/menus/Food-Menu-25.pdf)

### FOR THE WHOLE TRIBE

**Florida Gator Bites** 19
Tender gator filet hand-breaded & fried to a golden crisp.
*Served with Orange Habanero Remoulade*

**Coconut Shrimp** 16
Succulent shrimp hand-tossed in a crunchy, coconut batter & fried to perfection.
*Served with Orange Habanero Remoulade*

**NEW Better Than Ceviche** 13.50
Cool, zesty, and loaded with flavor – poached shrimp & scallops in citrus-tomato bliss, topped with sweet lump crab.
*Scoop it up with crispy tortilla chips!*

![93 20](https://www.daiquirideck.cdmsrq.info/images/2023/93-20.jpg) **Blackened Mahi Bites** 17.50
Flavorful mahi pan-seared with bold blackening spices.
*Served with Orange Habanero Remoulade*

****NEW** Parmesan Calamari** 15.50
Lightly breaded rings and tentacles fried to a golden crisp and then tossed with garlic butter, parmesan cheese & cherry peppers.
*Served with Lemon Aioli*

**Peel N’ Eat Shrimp** 17
Juicy shrimp marinated in Landshark Lager, Old Bay, garlic and lemon.
*Served chilled with Cocktail Sauce or hot with Drawn Butter*

**Shrimp Wreck’d** 16
Hand-breaded shrimp fried and tossed your way with a side of fresh celery sticks. Choice of K-pop Hot Honey, Teriyaki, BBQ, or Buffalo (Mild, Medium, Hot.)
*Served with Ranch or Bleu Cheese*

**Grouper Fingers** 17.50
Tender grouper filets lightly breaded and fried to a golden crisp.
*Served with Remoulade*

**Cold Water Oysters** 16 per ½ Dozen
Fresh northeastern oysters on the half shell with saltines.
*Served with Cocktail, Horseradish and Red Wine Mignonette*

****NEW**  Deck’d Out Fries** 12
A bed of golden, crispy fries topped with nacho cheese, mac n’ cheese, bacon, scallions and chipotle aioli.

**Wings Your Way** 17.50
Crispy, fried chicken wings cooked to order with a side of fresh celery sticks. Choice of K-pop Hot Honey, Teriyaki, BBQ, Buffalo (Mild, Medium, Hot) or an Old Bay & Honey dry rub. Served with Ranch or Bleu Cheese

**![93 20](https://www.daiquirideck.cdmsrq.info/images/2023/93-20.jpg) Hurricane Nachos** 14
Crunchy tortilla chips layered with queso, black beans, shredded nacho cheese, Pico de Gallo, fresh jalapeños and drizzled with cilantro-lime aioli.
*Add Beef, Chicken, Shrimp or Pork 7.50*
*Add Mahi 9.50*
*Add Grouper 11*

**“Just” Chicken Fingers** 13.50
Classic, fried chicken tenders tossed your way with a side of fresh celery sticks. Choice of Plain, K-pop Hot Honey, Teriyaki, BBQ or Buffalo (Mild, Medium, Hot.)
*Served with Honey Mustard, BBQ, Ranch or Bleu Cheese*

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

### HANDHELDS

*Add a Signature Side for $5 or a Premium Side for $7, Substitute a gluten-free bun for $3*

**Mojo Cuban Sandwich** 17.50
Local, fresh Cuban bread stuffed with our house-roasted mojo pork, Black Forest ham, Cotto salami, Swiss cheese, dill pickles & tangy yellow-mustard aioli.

![93 20](https://www.daiquirideck.cdmsrq.info/images/2023/93-20.jpg) **Deck Burger** Single 13.50 Double 18
Juicy USDA Angus beef flame-broiled and served with crispy lettuce, ripe tomato, sliced red onion, tangy house burger sauce and served on a buttered & toasted roll.

**THE BIG DECK ENERGY CHALLENGE** 31
It’s Huge! 1 ½ lbs. USDA Angus beef stacked high with 4 patties, Applewood bacon, melted cheese, lettuce, tomato, red onion and our house burger sauce on a buttered & toasted roll with your choice of Signature Side.
*Bet you can’t finish it! Clean your plate and get your picture on our Big Deck Energy Wall of Fame!*

**NEW Lobsta’ Grilled Cheese** 29.50
Thick Texas toast with fontina & gruyere cheeses, yellow cheddar and tender lobster tossed with Old Bay, garlic butter & scallions then griddled to golden, gooey perfection!
*Add a cup of Parmesan Tomato Bisque for $4*

**Tropical Glazed Mahi Sandwich** 22
Grilled mahi filet marinated in our piña colada sauce and topped with grilled pineapple, scallions and a teriyaki glaze then served on a buttered & toasted roll.

**Po’ Boy** 14
Your choice of chicken or shrimp cooked grilled, blackened or fried then served on a buttered & toasted roll with shredded lettuce, tomato, sliced red onion and slathered with chipotle aioli.

**Crab Cake BLT** 19
Homemade lump crab cake layered with applewood bacon, lettuce, tomato, red onion and lemon aioli on a buttered & toasted roll.

**Grouper Sandwich** 22.50
A tender grouper cooked grilled, blackened or fried and served with lettuce, tomato, onion and remoulade on a buttered & toasted roll.

**NEW Ka-Chicken! Sandwich** 15
Korean-inspired! A tender, fried chicken breast tossed in our K-pop Hot Honey sauce and then topped with a tangy Korean slaw, poke pickles, sriracha aioli and served on a buttered & toasted roll.
*Add thick-cut bacon for $3*

**Chicken Caesar Wrap** 14
Blackened, grilled or fried chicken tossed with chopped romaine, parmesan cheese, crouton crumbles and a creamy Caesar dressing in a flour tortilla.

**![93 20](https://www.daiquirideck.cdmsrq.info/images/2023/93-20.jpg) Classic Tacos** Three soft corn or flour tortillas filled with Chihuahua cheese, lettuce, your choice of protein, pico de gallo, pickled red onion and served with a side of Chipotle Aioli.
*Calabacitas, Chicken, Shrimp, Pork or Beef 13.50*
*Mahi 15 or Grouper 18*
*Upgrade to a Tortilla Bowl with rice & beans for $4*

### HIGH TIDE MAINS

**NEW Cod D#mn Tacos** 19

Three corn or flour tortillas Baja-style with fried Panko-crusted cod, Chihuahua cheese, lettuce, Pico de Gallo, avocado, pickled red onions and chipotle aioli.
*Served with rice & beans.*

**Jambalaya** 20
Hearty Southern-style jambalaya with shrimp, andouille sausage, crawfish, Cajun Holy Trinity, stewed tomatoes and scallions.
*Served with rice.*

**Florida Creole Pasta** 18
Fettuccine tossed in fresh vegetables sauteed in our Creole garlic butter and our fontina & gruyere cheese sauce, then garnished with grated parmesan and scallions.
*Served with garlic butter Texas toast.*
*Add Chicken, Shrimp or Cajun Seafood 7.50*
*Add Mahi 9.50*
*Add Grouper 11*

**![93 20](https://www.daiquirideck.cdmsrq.info/images/2023/93-20.webp) Seafood Mac N’ Cheese** 28.50
Indulgent mac n’ cheese loaded with lobster, scallops and shrimp in our fontina & gruyere cheese sauce and topped with parmesan breadcrumbs.
*Served with garlic butter Texas toast.*

**Baked Parmesan Cod** 20
Panko & parmesan crusted cod baked with butter, roasted cherry tomatoes, grilled lemon and topped with lemon aioli.

**Fish & Chips** 22
Tender cod filets hand-breaded in our Landshark Lager beer batter and fried golden brown.
*Served with beer-glazed Sidewinder fries.*

### GARDEN & KETTLE

*Upgrade your salad to a Tortilla Bowl for $2 or pair it with a cup of Tomato Parmesan Bisque for $4*

**NEW Tomato Parmesan Bisque** Cup 6 Bowl 8
Whole plum tomatoes gently simmered with mirepoix, fresh basil, olive oil, vegetable broth and heavy cream then topped with parmesan cheese & crouton crumbles.

**Chopped Caesar Salad** 12.50
Crisp, chopped romaine with Caesar dressing, parmesan and crouton crumbles.
*Add Chicken or Shrimp 7.50*
*Add Mahi 9.50*
*Add Grouper 11* *Make it loaded with egg, bacon, red onion and bleu cheese crumbles for $4*

**Chopped Cobb Salad** 16
A classic cobb with EVERYTHING chopped! Romaine, bacon, cherry tomatoes, egg, avocado and red onion chopped then tossed in a lemon & bleu cheese vinaigrette and garnished with crouton crumbles.
Add Chicken or Shrimp 7.50
Add Mahi 9.50
Add Grouper 11

**NEW Southwest Tortilla Salad** 16.50
A tortilla bowl with white rice, black beans, romaine, Chipotle Ranchero dressing, sweet corn then topped with shredded nacho cheese, Pico de Gallo, fresh jalapeños, scallions, chipotle aioli & cilantro-lime aioli.
*Add Beef, Chicken, Shrimp or Pork 7.50*
*Add Mahi 9.50*
*Add Grouper 11*

### PASS THE BOWL

*Upgrade to a Tortilla Bowl for $2*

**Mojo Cuban Bowl** 19
Our house-roasted mojo pork served over a bed of rice with black beans, Dill Pickle de Gallo, calabacitas, fried sweet plantains, sliced avocado, pickled red onion, fresh jalapeños and cilantro-lime aioli.

**![93 20](https://www.daiquirideck.cdmsrq.info/images/2023/93-20.jpg) Tuna Poke Bowl** 25
Yellowfin tuna marinated in Traditional Poke Sauce then served alongside white rice, sliced avocado, pickled cucumber, edamame, wakame seaweed, pickled ginger and topped with sriracha aioli and Cusabi sauce.

**Calabacitas Vegetable Bowl** 14.50
Fresh zucchini, yellow squash, red peppers, sweet corn, black beans and pickled red onions served alongside white rice and topped with sliced avocado, Pico de Gallo and cilantro-lime aioli.
*Add Beef, Chicken, Shrimp or Pork 7.50*
*Add Mahi 9.50*
*Add Grouper 11*

**NEW Chicken Teriyaki Bowl** 22
Grilled or fried chicken with white rice, sauteed peppers & onions, edamame, pickled ginger, wakame seaweed, grilled pineapple, sliced avocado and topped with scallions, Cusabi sauce, sriracha aioli & teriyaki.

## DECK OUT YOUR DISH

***Signature Sides 5***

Fries and Legendary Dill Dip
Mac N’ Cheese
Hush Puppies
Korean Slaw or Pineapple Coleslaw
Rice & Beans
Garden Vegetable Medley
Calabacitas Mélange
Sweet Plantains
House Salad

***Premium Sides 7***

Onion Rings
Caesar Salad
Loaded Mac N’ Cheese
Loaded Rice & Beans
Beer-glazed Sidewinder Fries and Dill Dip

## GUPPY MENU

*All Kid’s Meals Include a Daiquiri Deck Frisbee! 12*

Mini Corn Dogs
Cheezy Quesadilla (add chicken 3)
Chicken Fingers
Hamburger (add cheese 1)
Grilled Cheese
Chopped Ranch Salad
Mac and Cheese

Comes with a side of Fries & Legendary Dill Dip, Mac N’ Cheese, Sweet Plantains, Tomato Parmesan Bisque or Orange Slices

*Ages 12 and under only.*

## TROPICAL TREATS

**NEW Cappuccino Mousse Pie** 9

**Key Lime Pie** 9

### RATED E FOR EVERYONE

**SOFT BEVERAGES** 3.50
Coke, Diet Coke, Coke Zero, Sprite, Gold Peak Sweet and Unsweetened Tea, Lemonade, Ginger Ale

**VIRGIN DAIQUIRIS** 7 Happy Hour 5
Strawberry, Piña Colada, Venice Vice

**SPARKLING WATERS** 4
Topo Chico Sabores: Lime with Mint, Blueberry with Hibiscus

**MOCKTAILS** 7.50
Tropical-Tai Tease, Creamsicle, Strawberry Peach Ade, Mango Mockarita

**NEAR BEER** 6 (Must be 21 and older)
Heineken 0.0, Sam Adams Just the Haze IPNA, Budweiser Zero

![Image](https://www.daiquirideck.cdmsrq.info/images/2025/08/30/web-florida-gator-bites.png)

![Image](https://www.daiquirideck.cdmsrq.info/images/2025/08/30/web-chopped-cobb-salad_side_2.png)

![Image](https://www.daiquirideck.cdmsrq.info/images/2025/08/30/web-florida-creole-pasta_2.png)

![Image](https://www.daiquirideck.cdmsrq.info/images/2025/08/30/web-mini-corn-dogs_2.png)

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